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TIPS: THE SERVER'S GUIDE TO BRINGING HOME THE BACON

TIPS: THE SERVER'S GUIDE TO BRINGING HOME THE BACON

Item #: 9780971509801
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Price: $16.95
    Helpful information for every restaurant uniform, this book features the results of a national survey of restaurant patrons designed as a self-help resource written from the customer's point of view. Focus is on helping the restaurant employee improve his bottom line by catering to the person who contributes to it. 212 pages, paperbound, 2005.

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