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NICK GULLO'S GUIDE: OPERATING A PROFESSIONAL POKER ROOM

NICK GULLO'S GUIDE: OPERATING A PROFESSIONAL POKER ROOM

Item #: 616043912004
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Price: $49.95

    In the casino business since graduating from Loyola University Law School, Gullo began his formal experience in the casino business in 1965, working his way up from a shill to the owner and president of a casino. In 35 chapters, he covers all aspects of running a poker room, including general procedures, the shuffle and cut, wagering rules, employee rules, the rake, fills, running chips, brushing, blinds (specifically how to handle missed blinds), general button procedures, and kill pots. Gullo also explains procedures for specific poker games and tournament rules. 134 Pgs. Spiral-bound 2006


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